man vs. food.

NENI Cologne does not employ any service robots. Here, the chef de cuisine René Schwahlen and the kitchen team tend to the guests’ needs in a truly individual way. Human interaction cannot be standardised. 

We look for staff who can contribute their creativity or ideas. Real people that break the mould and know good manners. Even though the tone is more on the casual side, don’t let that fool you; we require a solid base of technical knowledge. Are you looking for a reliable workplace where it will never be boring and there is a chance for development - day by day?

Then take a look at our vacancies.